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Our Menu

  • Dinner

Traditional tempura is about letting the natural flavors shine. The tempura process involves maintaining an exceptionally thin batter to maintain a delicate crunch as well as leaving all tempura ingredients unseasoned, as done in the traditional, Japanese method. Tempura pieces are served accompanied by seasonings and a light tempura sauce so as to not mask the natural flavors of the fresh ingredients. • To provide the best possible dining experience, all members of each party must participate in the same tasting menu • Entrees A la Carte available Tuesday-Thursday only • Kaiseki Menu must be requested 24 hours in advance. No Exceptions Available

Kaiseki

Per Person | 24 Hour Advance Notice Required. We cannot accept same-day Kaiseki requests. Chef May Substitute Items Based on Availability

Sakizuke (amuse bouche)

Seabass Sando, Shiso, Yuzu Kosho, Aji Aioli

Otsukuri (sashimi/raw dish)

Yellowfin, Inari, Chili Oil, Fresh Ginger, Scallion, Sesame

Nimono (steamed dish)

Chawanmushi, Steamed Egg Custard, Crab, Maitake Ponzu, Smoked Trout Roe, Walnut Oil

Atsumono

Scallop from Hokkaido Japan, Curried Cauliflower Puree, Golden Oscietra Caviar

Agemono

Pink Prawn, Lotus Root Mero Seabass Maitake

Suimono

Lobster Shabu, Broccolini, Dashi Butter, Chili Oil

Yakimono (grilled dish)

A5 Wagyu, Pickled Daikon, Local Greens

Shokuji (rice meal)

Donburi -- Seared Salmon, Ikura, Quail Yolk, Tobiko Aioli, Rice, Miso Soup

Pre-Dessert

Brie Cheese Tempura, Nori, Honey, Truffle

Dessert

Chef's Choice Dessert

Tempura Tasting

Per person | Served multi-course style. The chef may substitute items based on availability

Nasu

Japanese Eggplant, Ginger Dashi, Yuzu Kosho, Spring Onion

Sunomono

Heirloom Lettuces, Carrot Ginger Dressing, Crispy Shallot

Tempura Course

Chef may substitute items based on availability. Soft Shell Shrimp | Asparagus | Maitake Mushroom | Lotus Root | Mero Seabass | Salmon* | Scallop* | Sweet Potato

Udon

Mushroom Dashi, Shichimi Seasoning, Tempura Crisps

Dessert

Chef's Choice Ice Cream

Allergy Information

Please note that with the detailed preparation of our menu, we are unable to serve certain dietary restrictions. Please see below and feel free to reach out to us with any further questions you may have at (919) 748-3874

*Raw or Undercooked

All menu items with *are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Written information is available upon request about the safety of consuming these items. Please inform your server if you have food allergies or special dietary requirements, and we will do our best to accommodate.

Restrictions

We are unable to offer gluten-free or vegan options at this time. All of our Tempura is fried in the same oil which may affect certain dietary restrictions such as shellfish allergies.

“M” Omakase

Per person | Served multi-course style. The chef may substitute items based on availability

Chawanmushi

Blue Crab, Ponzu, Smoked Trout Roe, Walnut Oil

Tartare

Hokkaido Scallop, Charred Asparagus, Feta Brine, Honey, Chive

Nasu

Japanese Eggplant, Ginger Dashi, Yuzu Kosho, Spring Onion

Tempura Course

Pink Argentinian Prawns w/ Heads | Softshell Prawn | Lotus Root | Maitake Mushroom | Mero Seabass | Maine Lobster* | Scallop, Golden Oscietra Caviar* | Brie Cheese, Nori, Black Truffle, Honey

Meal

Miso-Marinated Seabass, Pickled Daikon, Nori House-Cured Ikura, and Wasabi. Ochazuke broth served halfway through to finish

Dessert

Chef's Choice Ice Cream

A La Carte Tempura

A la carte is available only in addition to your Omakase meal. All tempura items are 2 pieces per order

*Lobster

Mero Seabass

Pink Prawns w/ Heads

Maitake Mushroom

Broccolini

Softshell Shrimp

*Salmon

*Scallop

Veggies

Miso Soup

Rice

A La Carte Entrees

Variety of traditional Japanese entrees, to order a la carte. Only available Tuesday, Wednesday, Thursday

Tonkatsu

$28.00
Panko Fried Pork, Spicy Yellow Mustard, Fresh Cabbage, Assorted Pickles, Miso Soup, Rice

Hamachi Kama

$28.00
Baked Yellowtail Collar, Black Garlic, Goma Kombu, Heirloom Lettuces, Rice

Udon Noodle Bowl

(Choice of Hot or Chilled) Mushroom Dashi, Chive, Shichimi, Tempura Shrimp

Gyukatsu

$35.00
Panko Fried Beef, Grated and Chopped Wasabi, Ponzu, Ginger Carrot Sauce, Sesame Dressing, Fresh Cabbage, Assorted Pickled, Miso Soup, Rice

Zaru Soba

$18.00
Soba Dipping Sauce, Assorted Tempura, Scallion, Nori

Salad

$12.00
Local Heirloom Lettuces, Ginger Carrot Dressing, Dashi Tomato, Toasted Rice
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