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Our Menu

  • Dinner

Traditional tempura is about letting the natural flavors shine. The batter is very thin for a delicate crunch. Because of this, we do not season any of the tempura ingredients following the traditional method. The salt is provided for you to sprinkle on your ingredients. There is also tempura sauce that is very light so that it doesn't mask the flavors of the ingredients. You are encouraged to dip heavily in this sauce as you wish. Enjoy! • To provide the best possible dining experience, all members of each party must participate in the same tasting menu • Kaiseki Menu must be requested 24 hours in advance. No Exceptions Available

Kaiseki

Per Person | 24 Hour Advance Notice Required. We cannot accept same-day Kaiseki requests. Chef May Substitute Items Based on Availability

Sakizuke*

Shrimp toast, Aji Amarillo, Serrano

Otsukuri*

Chef’s Choice Sashimi/ Crudo of the day

Nimono

Chawanmushi, Steamed Egg Custard, Crab, Ponzu, Smoked Trout Roe, Walnut Oil

Atsumono*

Scallop from Hokkaido Japan, Curried Cauliflower Puree, Kaluga Caviar

Agemono

Pink Prawn, Lotus Root Mero Seabass Maitake

Suimono

Lobster Shabu, Broccolini, Dashi Butter, Chili Oil

Yakimono*

Wagyu Pave, Pickled Daikon, Local Greens

Shokuji

Blue Crab, Nori, Ikura*, Miso Soup

Pre-Dessert

Brie Cheese Tempura, Nori, Honey, Truffle

Dessert

Chef's Choice Dessert

Tempura Tasting

Per person | Served multi-course style. The chef may substitute items based on availability

Chilled Tofu Salad

Miso dressing, Katsuobushi, Cucumber, Lettuce, Kaiware

Tempura Course

Chef may substitute items based on availability. White Shrimp | Asparagus | Shiitake Mushroom | Lotus Root | Mero Seabass | Salmon* | Scallop* | Eggplant | Sweet Potato

Dessert

Allergy Information

Please note that with the detailed preparation of our menu, we are unable to serve certain dietary restrictions. Please see below and feel free to reach out to us with any further questions you may have at (919) 748-3874

*Raw or Undercooked

All menu items with *are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Written information is available upon request about the safety of consuming these items. Please inform your server if you have food allergies or special dietary requirements, and we will do our best to accommodate.

Restrictions

We are unable to offer gluten-free or vegan options at this time. All of our Tempura is fried in the same oil which may affect certain dietary restrictions such as shellfish allergies.

“M” Omakase

Per person | Served multi-course style. The chef may substitute items based on availability

Chawanmushi

Blue Crab, Smoked Trout Roe, Walnut Oil

Crudo*

Salmon, Aji Amarillo, EVOO, Radish, Micro Shiso

Tuna Tartare*

Inari, Nori, Kizami, Yuzu Tobiko

Tempura Course

Pink Prawns w/ Heads | Softshell Prawn | Asparagus | Maitake | Mero Seabass | Maine Lobster* | Scallop, Golden Kaluga Caviar* | Brie Cheese, Nori, Black Truffle, Honey

Meal

Miso-Marinated Seabass over rice, House-Cured Ikura, Pickled Daikon, Nori, and Wasabi. Served with Miso Soup

Dessert

A La Carte Tempura

A la carte is available only in addition to your Omakase meal. All tempura items are 2 pieces per order

*Lobster

Mero Seabass

Pink Prawns w/ Heads

Maitake Mushroom

Broccolini

Softshell Shrimp

*Salmon

*Scallop

Veggies

Miso Soup

Rice

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